Servings: 1
Ingredients
- 1 steak
- oil for frying
- 1 sourdough baguette
- 2 mozzarella cheese slices
- 1 handful rockets leaves
- 1 small red onion carmelised
- 1 sachet Fused Teriyaki Stir Fry Sauce
Instructions
- Remove the steak from the fridge about 20 minutes before cooking. This helps it cook more evenly.
- Heat a little oil in a non-stick frying pan over a high heat.
- Add the steak to the hot pan and seal on both sides.
- Pour over the Fused Teriyaki Stir Fry Sauce, then reduce the heat and let it simmer for a few minutes so the steak soaks up all that rich, savoury flavour.
- Remove the steak from the pan and slice into thin strips.
- Leave the teriyaki sauce in the pan over a low heat for another minute or two, until it thickens slightly and turns lovely and glossy.
- Slice the baguette and layer with mozzarella, teriyaki steak strips, caramelised red onion and rocket.
- Generously drizzle the thickened teriyaki sauce over the fillings.
- Serve with any extra teriyaki sauce on the side for dipping or drizzling.
Notes
Tip
Let the steak rest for a few minutes before slicing. It keeps the meat juicy and makes every bite more tender.Note
This is a gorgeous way to upgrade lunch using simple ingredients and big Fused flavour. Have it all to yourself, or slice it into pieces for sharing if you’re feeling generous. Tag @fusedbyfionauyema or use #fused if you make it — we love seeing your Fused creations. Tried this recipe?Let us know how it was!
