Servings: 4 people
Ingredients
- 1 kg potatoes
- 1 tsp salt
- Preferred oil
- 2 tbsp Fused Spice Bag Seasoning
- Few sprigs of fresh rosemary, to garnish (optional)
Instructions
- Preheat the oven to 200°C and place a roasting tray inside to heat up. If using an air fryer, preheat it to 200°C.
- Peel the potatoes and cut them into evenly sized pieces so they cook at the same time.
- Bring a large pot of water to the boil. Add the salt, then add the potatoes. Boil for about 8 minutes, until they are fork tender but not falling apart.
- Drain well and let the potatoes steam dry for a couple of minutes.
- Pop the lid back on the saucepan and give the potatoes a good shake to rough up the edges. This is the trick for extra crispy roasties.
- Carefully remove the hot roasting tray from the oven. Add the potatoes in a single layer, drizzle with oil and sprinkle over the Fused Spice Bag Seasoning. Toss until every piece is well coated.
- Roast for 30–40 minutes, turning halfway through, until golden and crispy. For the air fryer, cook for 15–20 minutes, shaking halfway through.
- Finish with fresh rosemary, if using, and serve hot.
Notes
Tip
Don’t overcrowd the tray or air fryer basket. Give the potatoes space so they roast, not steam. That’s how you get those gorgeous crispy edges.Note
These are perfect with roast chicken, burgers, fakeaway nights or straight from the tray while nobody’s looking. If you try them, tag @fusedbyfionauyema or use #fused — we love seeing your Fused creations at home. Tried this recipe?Let us know how it was!
