Fused Chinese Curry Stir Fry Sauce

2.60

Rich. Warming. Proper chipper vibes.

This is the one you reach for when you want comfort food without the takeaway wait.

Our Chinese Curry Stir Fry Sauce blends warming curry spices, ginger and savoury flavour for that classic chipper-style curry taste at home. Smooth, comforting and seriously satisfying, it works perfectly with chicken, prawns, tofu or loads of crispy chips.

No added MSG. No artificial sweeteners. Just rich, flavour-packed curry sauce that hits every time.

Ingredients

Ingredients

Water, Onion, Honey, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Rice Wine Vinegar, Garlic Purée, Ginger Purée, Sunflower Oil, Cornflour, Curry Spices, Concentrated Lime Juice, Salt, Star Anise.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in BOLD.

Dietary Advice

Vegetarian friendly.

Nutritional Information

Typical ValuesPer 100gPer 55g Serving
Energy465kJ / 110kcal256kJ / 61kcal
Fat3.2g1.8g
of which saturates0.4g0.2g
Carbohydrate18g9.9g
of which sugars14g7.7g
Protein2.2g1.2g
Salt2.7g1.5g

How to Use

  • Heat oil in a wok or frying pan
  • Add your protein and cook until golden.
  • Toss in veg and a splash of water, then pour in the sauce and stir fry until hot and glossy
  • Serve with rice, noodles or chips for the ultimate fakeaway dinner.

Pair With

• Pour over crispy chips for chipper-style curry chips

• Toss through chicken and rice

• Make quick curry noodles at home

• Pair with prawns and stir fried veg

• Use as a dipping sauce for crispy sides

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