Fused Black Bean Fry Sauce

1 customer review

2.60

Rich. Savoury. Proper takeaway vibes.

This is the one you reach for when you want deep, bold flavour without spending ages in the kitchen.

Our Black Bean Stir Fry Sauce blends black bean paste, garlic and ginger for that classic Chinese-style flavour that works beautifully with chicken, beef, tofu, prawns or veg.

Sticky. savoury. seriously satisfying. No MSG. No artificial sweeteners. Just real flavour that hits every time.

Ingredients

Ingredients

Water, Honey, Black Bean Paste (SOYBEANS, Water, Salt), Onion, Rice Wine Vinegar, Garlic Purée, Ginger Purée, Sunflower Oil, Sake, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Concentrated Lemon Juice, Cornflour, Red Jalapeño Purée.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in BOLD.

Dietary Advice

Vegetarian friendly.

Nutritional Information

Typical ValuesPer 100gPer 55g Serving
Energy526kJ / 125kcal289kJ / 69kcal
Fat3.9g2.1g
of which saturates0.5g0.3g
Carbohydrate19g10g
of which sugars16g8.8g
Protein2.6g1.4g
Salt2.6g1.4g

How to Use

  • Heat oil in a wok or frying pan
  • Add your protein and cook until golden.
  • Toss in veg and a splash of water, then pour in the sauce and stir fry until everything is glossy and coated
  • Serve with noodles or rice for an easy fakeaway win.

Pair With

• Toss through beef and broccoli stir fry

• Pair with chicken and noodles

• Add to tofu and vegetable stir fries

• Use as a quick marinade for mushrooms or aubergine

• Drizzle through fried rice for extra flavour

1 review for Fused Black Bean Fry Sauce

  1. Elizabeth jameson

    The best of all the sauces out there, I have tried many more but nothing compares to your black bean sauce It has a lovely sweet rich taste, perfect for chicken or beef. But is not available in local supermarkets. Dunnes did sell it but not anymore.

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