One Pot Teriyaki Beef Fused by Fiona Uyema

One Pot Beef Teriyaki With Aubergine

This Beef Teriyaki With Aubergine recipe a really quick one-pot dish, which you can leave simmering while you work away on something else or just relax!

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Course: Main Course

Cuisine: Japanese

Keyword: beef and aubergine, beef mince, teriyaki

Servings:

Author: Fiona Uyema

Ingredients

1 tbsp vegetable oil
5 g chopped ginger shop
5 g chopped garlic shop
450 g good quality beef mince
2 Large aubergines cut into large, square pieces
4 Portions of boiled rice to serve
A few handfuls of cooked garden peas to serve

For the teriyaki sauce

8 tbsp Fused Soy Sauce shop
4 tbsp mirin
4 tbsp sake
2 tsp sugar

Instructions

Mix the ingredients for the teriyaki sauce together in a small bowl until the sugar is dissolved, then set aside.
Heat the vegetable oil in a medium-sized saucepan over a medium heat.
Add the ginger and garlic and fry for a minute or so (do not brown the garlic or ginger).
Add the mince and stir using a wooden spoon to help break up the mince. Continue to fry until the meat is nearly cooked (do not cook the meat fully or it may become dry).
Add the aubergine pieces and stir into the mince using the wooden spoon.
Pour the teriyaki sauce over the mince and aubergine and mix well together. Cook on a high heat for a few minutes, then let it simmer until the aubergine is tender and most of the liquid has been absorbed.
Serve with boiled rice and cooked garden peas.