Fused by Fiona Uyema Veg Stir Fry Recipe

Tofu & Veg Stir Fry with Glorious Ginger

This veg stir fry recipe is a go-to after work dinner in my house. I love stir-fries because they are something you can throw together after a busy day with leftover vegetables I already have in the fridge.

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Course: Main Course

Cuisine: Japanese

Keyword: glorious ginger, stir fry, tofu

Servings:

Author: Fiona Uyema

Ingredients

Vegetable oil
Sesame oil
1 tsp chopped ginger
1 tsp chopped garlic
100 g carrots peeled and cut julienne style
100 g mushrooms roughly chopped
75 g mangetout peas
100 g beansprouts
100 g baby corn
100 g tofu preferably GM-free
2 tbsp sake
1 tbsp Fused Glorious Ginger Soy Sauce
Garnish
Mixed sesame seeds

Instructions

Heat equal amounts of the vegetable oil and sesame oil in a large frying pan/wok on high heat.
Toss in the ginger and fry for less than a minute (do not brown). Then add the carrots and mushrooms.
Follow with the remaining vegetables and mix well together for a few minutes.
Cut the tofu and add to the pan, followed by the sake and soy sauce.
Continue to fry and mix together for another minute, then take off the heat and serve.
Garnish with sesame seeds.