Get ready to spice up your festive celebrations with Fiona’s Christmas Kitchen Cookbook, where classic Christmas dishes meet bold Asian flavours! Here’s an exclusive look at the recipes included in this vibrant cookbook, designed to bring something fresh and delicious to your holiday table.
Introduction
- A Welcome Note from Fiona
- The Story of Fiona and Fused
- Dedication
Christmas Nibbles
- Sweet Chilli Prawn Cocktail
- Spice Bag Sausage Roll
- Chicken & Veg Gyoza
- Panko Chicken Goujons with Katsu Curry Sauce
- Prawn Rice Paper Rolls
- Sweet Chilli Cocktail Sausages
Asian Pickled Salads
- Fiona’s Pickled Red Onion with Christmas Spices
- Asian Cucumber Salad
Christmas Main Dishes
- Christmas Roast Turkey with Spice Bag Seasoning
- Fiona’s Christmas Turkey Notes
- Oven-Baked Teriyaki Salmon
Festive Sides
- Christmas Panko Stuffing
- Spice Bag Roast Potatoes
- Chinese Style Curry Gravy
- Miso Roasted Root Carrots & Parsnips
Desserts & Gifts
- Christmas Tree Cheese Board
- Matcha Swiss Roll
- Chocolate Miso Brownies
- Dehydrated Orange Slices
Christmas Leftovers
- Thai Curried Sweet Potato Soup
- Curried Potato Korroke (Croquettes)
- Turkey Katsu Curry
Throughout the book, Fiona uses Fused sauces and spices to bring authentic Asian flavours to traditional Christmas favourites—making this cookbook a must-have for anyone wanting to add a unique twist to their festive feast.
