Meet the New Fused Noodle Range: Big Flavour, Ready in Minutes

Noodle lovers, this one’s for you.

We’ve officially welcomed a brand-new range of Fused noodles
to the family, created to make quick lunches, easy dinners and seriously
good noodle bowls even simpler.

Because sometimes you want to build a beautiful noodle bowl from scratch.

And sometimes you want dinner five minutes ago.

Our new noodle range is made for both.

Three New Ways to Get Your Noodle Fix

The new Fused noodle collection includes:

Fused Medium Egg Noodles

A simple store-cupboard hero for stir fries, noodle bowls, soups and fakeaways.

Keep them plain and pair them with your favourite
Fused Stir Fry Sauce, or load them up with chicken,
beef, prawns, tofu and whatever veg is hiding in the fridge.

They’re the kind of ingredient we love at Fused: simple, useful and
ready to become something seriously tasty.

Fused Chicken Flavour Noodles

Comfort food in a bowl.

Our Chicken Flavour Noodles are made for those moments when you want
something warming, savoury and satisfying without turning dinner into a project.

Enjoy them simply as they are or turn them into a full meal with crispy
chicken, greens, a jammy egg, spring onions or a sprinkle of your favourite
Fused seasoning.

Fused Curry Flavour Noodles

For anyone who believes noodles should come with a little more flavour.

Warming curry flavour meets quick-cook noodles for an easy lunch,
speedy dinner or base for your next loaded noodle bowl.

Add crunchy veg, chicken, tofu or a fried egg and you’ve gone from
quick noodles to proper dinner territory.

Why Noodles?

If you’ve been around Fused for a while, you’ll know this launch makes a lot of sense.

Fused began with one simple mission: to make
Asian-inspired cooking easier for everyday kitchens.

Founder Fiona Uyema fell in love with Japanese food while living in Japan,
learning to cook with local people and discovering just how much flavour
could come from simple ingredients.

When she returned to Ireland, recreating those meals at home wasn’t always easy.

That eventually led Fiona to begin developing her own products in her kitchen
and, ultimately, to Fused.

Today, we make Asian-inspired sauces and ingredients designed around the same idea:

Big flavour. Real ingredients. No faff.

Noodles were a very natural next step.

Made for the Way We Actually Eat

We love a beautiful recipe.

We also know Tuesday evening can hit differently.

Between work, college, school runs, gyms, commutes and everything else
that fills a week, people want food that tastes exciting without requiring
a trolley full of ingredients.

That’s exactly where noodles shine.

They’re quick.

They’re versatile.

And they’re essentially a blank canvas for flavour.

A simple pack of noodles can become:

• A speedy chicken stir fry
• A spicy ramen-style bowl
• A vegetable-packed lunch
• A Friday-night fakeaway
• A quick curry noodle bowl
• A fridge-clear-out dinner
• A five-minute comfort meal when cooking simply isn’t happening

There are no rules here.

The Fused Way to Build a Better Noodle Bowl

Want to turn your noodles into a full meal?

Start with your Fused noodles and follow our very unofficial formula:

Noodles + protein + veg + big flavour + something crunchy = dinner sorted.

Give Chicken Flavour Noodles the ramen treatment with Korean-spiced chicken,
pak choi, carrot, spring onion and a jammy egg.

Or serve Curry Flavour Noodles with crispy chicken, crunchy vegetables
and a little chilli for extra heat.

Easy enough for a midweek dinner. Tasty enough to make again on Friday.

More Than Just Another Noodle

This launch also marks another step forward for Fused.

We’re building a range that helps shoppers create a complete Asian-inspired
meal easily, with products that work together across different meal occasions.

Sauces for your stir fry.

Seasonings for your chicken, veg and fakeaways.

Curry mixes for comfort-food nights.

And now noodles for speedy bowls, stir fries and lunches.

For our retail partners, it means Fused can increasingly answer one of
the biggest questions shoppers have when standing in front of the shelf:

“What am I actually making for dinner?”

Rather than selling a single ingredient, we want to make the whole meal easier.

What Will You Make First?

A glossy Chow Mein?

A warming curry noodle bowl?

A loaded ramen-style dinner?

Or noodles straight from the bowl because it’s been that kind of day?

We’re not judging.

However you use them, the new Fused noodle range is here to make everyday
food a little easier and a lot more flavourful.

Big flavour. Quick noodles. Dinner sorted.

Explore the new Fused noodle range and start building your next bowl.