“Inspiring students to cook, eat, and enjoy healthy meals,” Fiona Uyema, Founder
At Fused, we believe healthy eating habits start young, with real ingredients, fun cooking experiences, and the confidence to cook from scratch.
That’s why we’ve created free Fused Meal Kits for Schools, designed specifically for Transition Year food modules and Home Economics classes. These kits are a hands-on, flavour-packed way to engage students in learning essential cooking skills while exploring global tastes.
What’s Inside Each Kit (for 20 students):
A selection of 8 Fused Premium Stir Fry Sauces
Fused Premium Curry Sauce
Fused Premium Spice Bag Seasoning
Easy-to-follow recipe cards created by Fused founder Fiona Uyema
A teacher guide to support easy lesson planning
A QR code linking to a short video of Fiona’s trip to Japan, perfect for sparking discussion on food, culture, and travel
All our sauces contain zero refined sugar and are made with 100% natural ingredients, a nutritious shortcut to full-flavoured meals, without compromise.
Why It Works for Schools:
- Encourages creativity and independence in cooking
- Supports healthy eating and food literacy
- Suitable for a wide range of dietary needs
- Aligns with SPHE, Wellbeing, and Home Economics curriculum goals
- Completely free of charge for schools
- Additional kits can be requested to match class size and lesson plans
Whether for a structured class or a student-led cooking project, our kits help teachers bring fun, practical food education into the classroom.
Want to bring Fused to your school?
Simply fill out the form below or email us at hello@fusedbyfiona.com. Please include a paragraph outlining how you will use the Fused Kit at your school e.g. Home Economics project or Transition Year project.
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