Fused by Fiona London has officially landed. From 3rd–27th September, you can find four Fused favourites at Raye the Store on Kensington High Street.
So, if you’re in London this September, come discover Fused on shelf. We’re bringing Katsu Curry, Teriyaki, Sweet Chilli and Chow Mein for plenty of quick dinners, fakeaway nights and big-flavour meals.
London, dinner is about to get a little more Fused.
Where to Find Fused by Fiona in London
Raye the Store
96 Kensington High Street
London
W8 4SG
3rd–27th September
Open daily
Four Fused Favourites Are Coming to Kensington
We couldn’t bring the whole Fused cupboard, so we picked four Stir Fry Sauce favourites instead.
Better still, each one can turn chicken, salmon, tofu, noodles, rice or crunchy veg into a quick dinner with very little faff.
Fused Katsu Curry
Rich, warming curry flavour for crispy chicken, rice bowls, noodles and easy fakeaways.
Explore Katsu Curry →
Fused Teriyaki
Sticky, glossy and savoury-sweet. Try it with chicken, salmon, tofu or crunchy veg.
Explore Teriyaki →
Fused Sweet Chilli
Sweet, sticky and made for stirring, dipping and drizzling over your favourite dinners.
Explore Sweet Chilli →
Fused Chow Mein
Rich, savoury and made for glossy noodles, chicken, prawns, tofu and veg.
Explore Chow Mein →
Why Is Fused by Fiona in London This September?
Raye the Store is all about discovery. Its temporary showcases bring together emerging brands across food, drink, wellness, beauty and more.
Naturally, that makes it a lovely fit for Fused. We’re all about helping people discover new flavours without making dinner complicated.
So, whether Katsu is already your Friday-night favourite or Chow Mein is calling your name, you can pick up a pouch and turn it into dinner at home.
Easy Asian-Inspired Dinners with the London Line-Up
Wondering what to make with your new Fused find? Start with one of these easy ideas.
Fused by Fiona London Favourite: Chicken Katsu Curry
Start with crispy chicken, fluffy rice and crunchy veg. Then add warming Katsu Curry Sauce for a simple fakeaway-style dinner.
For more inspiration, try our Chicken Katsu Curry recipe.
Sticky Teriyaki Salmon
Teriyaki and salmon are a very good match. Simply glaze the salmon, cook until sticky and serve with rice and your favourite greens.
Quick Sweet Chilli Stir Fry
For an easy midweek dinner, stir fry chicken, prawns or tofu with colourful veg. Next, add Sweet Chilli Sauce and serve with noodles or rice.
Homemade Chow Mein
Toss noodles with chicken, mushrooms, cabbage and Fused Chow Mein Stir Fry Sauce. As a result, you get a glossy, savoury noodle dinner with very little effort.
From Ireland to London
Fused started with Fiona Uyema’s love of Asian food and her time living in Japan. After learning to cook with local people, she returned to Ireland wanting to make those flavours easier to enjoy at home.
That idea grew into Fused: Asian-inspired sauces and ingredients made for real kitchens, busy evenings and people who want big flavour without a long shopping list.
Now, bringing four Fused favourites to Kensington gives even more people a chance to discover what the brand is all about.
Come Find Fused at Raye the Store
96 Kensington High Street, London W8 4SG
3rd–27th September
Follow the Fused London Adventure
Can’t make it to Kensington? You can still follow along. We’ll be sharing more from London throughout the showcase.
See the announcement on Fused by Fiona on Instagram or discover more from Raye the Store.
London, Get Ready for Fused
If you’re around Kensington this September, come say hello and discover a few new dinner favourites while you’re there.
Start with Katsu Curry, go sticky with Teriyaki, add a Sweet Chilli kick or make it a Chow Mein night.
However you choose your flavour, the goal is simple: good food, big flavour and an easier answer to what’s for dinner.
London, get ready for Fused.
