Servings: 4 people
Cost: 12
Ingredients
- Veg oil for frying
- 1 tsp chopped garlic shop
- 1 tsp Fused Crushed Chilli shop
- 1 tsp chopped ginger shop
- 1 onion peeled and diced
- 500 g raw prawns peeled
- 100 g Chinese Curry Paste shop
- 400 mls stock
- 1 tbsp flour
- A handful of coriander to garnish
Instructions
- Heat the oil in a wok or non-stick frying pan on a high heat. Add the Fused Garlic, Chilli and Ginger and fry for a minute or so.
- Toss in the onion and continue to fry for a minute. Then add the prawns, mix well together and fry for another minute.
- Reduce the heat to medium. Then add the Fused Curry Paste and flour, mix well with all ingredients.
- Pour in the stock and stir again.
- Leave to simmer for 10-20 minutes to allow flavours to develop.
- Serve with freshly steamed rice and garnish with fresh coriander leaves.
Notes
This is such a versatile recipe. You can change the prawns for chicken or pork to give you a completely different dish with the same great curry flavour.
Tried this recipe?Let us know how it was!
Delicious. Really quick to prepare and also added chestnut mushrooms and some mange tout.